Lactose free coleslaw

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A fresh, healthy and tasty side dish. Very tasty with potato wedges, grilled meat/fish, burgers and pulled pork.

Ingredients

Half a small white cabbage, about 225g, thinly sliced

1 onion (red or white), thinly sliced

1 large carrot, grated

2 eating apples, grated

Lactose free cheddar cheese (or alternative), 50g, grated

Juice of 1/2 lemon

flat leaf parsley, chopped

dressing ingredients

Soya single cream, 75ml

Worcestershire sauce, 2.5 ml

lemon juice, 5ml

A pinch of Sea salt and freshly ground black pepper

method

1) Combine all the ingredients, except for the dressing ingredients, in a large bowl. You can leave the prepared veg in the fridge at this stage.

2) Whisk the dressing ingredients to combine well and when ready to serve add to the salad and mix well to coat. Serve immediately.

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